Blockman (Various stores in Pick n Pay) 2023

Closing Date: 2023/12/31
Reference Number: PNP230125-2

Job Title
Blockman (Various stores in Pick n Pay)
Job Type Classification: Permanent

Location – Town / City
Gauteng, KZN, Western Cape, Eastern Cape, Free State, North West, Limpopo, Northern Cape, Mpumalanga

Job Advert Summary
Blockman JOB at various Pick n Pay stores around the country.

We are looking for an experience blockmans with at least 1 year experience in butchery, preferably in a retail environment. Must be skilled in preparation, cutting various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors, as well as have knowledge of meat aging techniques.

Minimum Requirements

• 1+ year experience as a Blockman
• Be physically able to lift carcasses and containers of meat.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Relevant experience in a similar role
• Retail experience – advantageous

Duties & Responsibilities

• Operate all Butchery Equipment including the Bandsaw.
• Report any defective equipment/utensils to the Butchery Manager.
• Control, Merchandise and Promote stock according to laid down procedures and standards.
• Prepare and break various meat carcasses according to laid down specifications.
• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
• Prevent wastage / shrinkage / damages.

• Check temperatures and monitor/maintain the cold chain.
• Provide the required product or services and handle customers in a courteous and businesslike manner.
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
• Assist with the receiving of meat from suppliers.
• Assist with training staff on various new products / lines.

Competencies

• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.
• Ability to complete tasks accurately.
• Develop Self – look for opportunities to grow and develop self.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat.

Additional Information

• Competency based interview to assess above requirements
• Short-listed applicants may be subjected to relevant assessments

How To Apply

Online Application ( Submit CV Here)

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Source: Tade-Recruit.com